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Biblioteka

Unit: Baking Ingredients Cooking Terms

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Pitanje 1
1.

_____________To mix with a circular motion;

Pitanje 2
2.

_____________To cook in the oven with dry heat

Pitanje 3
3.

Turn the bowl as you are folding in

Pitanje 4
4.

_________To incorporate a delicate mixture into a thicker heavier mixture with a whisk or rubber scraper using a up-down motion over and over

Pitanje 5
5.

You can use a pastry cutter, food processor or two knives to cut in.

Pitanje 6
6.

Cut in until the butter is "pea sized" in shape.

Pitanje 7
7.

Three reasons to sift is: toremove lumps, aeriate flour, and mix all ingredients

Pitanje 8
8.

A whisk is a great tool to sift.