Unit: Baking Ingredients Cooking Terms
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Last updated almost 8 years ago
8 questions
Note from the author:
Foods 1
1
_____________To mix with a circular motion;
_____________To mix with a circular motion;
1
_____________To cook in the oven with dry heat
_____________To cook in the oven with dry heat
1
Turn the bowl as you are folding in
Turn the bowl as you are folding in
1
_________To incorporate a delicate mixture into a thicker heavier mixture with a whisk or rubber scraper using a up-down motion over and over
_________To incorporate a delicate mixture into a thicker heavier mixture with a whisk or rubber scraper using a up-down motion over and over
1
You can use a pastry cutter, food processor or two knives to cut in.
You can use a pastry cutter, food processor or two knives to cut in.
1
Cut in until the butter is "pea sized" in shape.
Cut in until the butter is "pea sized" in shape.
1
Three reasons to sift is: toremove lumps, aeriate flour, and mix all ingredients
Three reasons to sift is: toremove lumps, aeriate flour, and mix all ingredients
1
A whisk is a great tool to sift.
A whisk is a great tool to sift.