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Laabri

Unit: Baking Ingredients Cooking Terms

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Last updated over 8 years ago
8 Nsɛmmisa
Hyɛ no nsow a efi ɔkyerɛwfo no hɔ:

Foods 1

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1.

_____________To mix with a circular motion;

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2.

_____________To cook in the oven with dry heat

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3.

Turn the bowl as you are folding in

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4.

_________To incorporate a delicate mixture into a thicker heavier mixture with a whisk or rubber scraper using a up-down motion over and over

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5.

You can use a pastry cutter, food processor or two knives to cut in.

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6.

Cut in until the butter is "pea sized" in shape.

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7.

Three reasons to sift is: toremove lumps, aeriate flour, and mix all ingredients

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8.

A whisk is a great tool to sift.