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Unit: Baking Ingredients Cooking Terms

Last updated almost 8 years ago

8 questions

Note from the author:

Foods 1

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Question 1

1.

_____________To mix with a circular motion;

combine

whip

stir

fold in

Question 2

2.

_____________To cook in the oven with dry heat

bake

boil

simmer

beat

Question 3

3.

Turn the bowl as you are folding in

True

False

Question 4

4.

_________To incorporate a delicate mixture into a thicker heavier mixture with a whisk or rubber scraper using a up-down motion over and over

stir

fold in

beat

combine

Question 5

5.

You can use a pastry cutter, food processor or two knives to cut in.

True

False

Question 6

6.

Cut in until the butter is "pea sized" in shape.

True

False

Question 7

7.

Three reasons to sift is: toremove lumps, aeriate flour, and mix all ingredients

True

False

Question 8

8.

A whisk is a great tool to sift.

True

False