Catering and hospitality, health and safety
Under the Health and Safety at Work Act (HASWA), employers and employees have both a legal duty to make sure working conditions are safe.
What do you think are your responsibilities (employee's) ?
What do you think are your employers responsibilities?
Which one of the following is the main reason why it is important to ensure spillages are cleaned up immediately?
Which is the the most common type of hazard in kitchens?
How should you deal with a wet floor hazard?
Who enforces health and safety law?
Health and safety law is enforced by inspectors from the Health and Safety Executive (HSE) or by inspectors from the local authority
Inspectors have the right to enter any workplace without giving notice
The inspector may offer guidance or advice, he/she may also talk to employees.
For more information regarding Health and Safety when you are at work, speak to:
•H&S officer/representative
•Supervisor
•Human resources manager (HR)
All accidents, including near misses, must be reported by employers
Minor accidents are reported in an accident book
1) What information must be recorded in the accident book?
2) Why do we need to report accidents?


Choose the correct three
The instruction might be on the wall close to the equipment
Is a fire blanket used to smother the fire
beacuse...