Unit 101 Health and safety
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Last updated over 7 years ago
19 questions
Note from the author:
Catering and hospitality, health and safety
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Under the Health and Safety at Work Act (HASWA), employers and employees have both a legal duty to make sure working conditions are safe. What do you think are your responsibilities (employee's) ?
Under the Health and Safety at Work Act (HASWA), employers and employees have both a legal duty to make sure working conditions are safe.
What do you think are your responsibilities (employee's) ?
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What do you think are your employers responsibilities?
What do you think are your employers responsibilities?
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Which one of the following is the main reason why it is important to ensure spillages are cleaned up immediately?
Which one of the following is the main reason why it is important to ensure spillages are cleaned up immediately?
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Which is the the most common type of hazard in kitchens?
Which is the the most common type of hazard in kitchens?
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How should you deal with a wet floor hazard?
How should you deal with a wet floor hazard?
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All accidents, including near misses, must be reported by employers
All accidents, including near misses, must be reported by employers
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Minor accidents are reported in an accident book1) What information must be recorded in the accident book?2) Why do we need to report accidents?
Minor accidents are reported in an accident book
1) What information must be recorded in the accident book?
2) Why do we need to report accidents?

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Choose the correct three
Choose the correct three
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The instruction might be on the wall close to the equipment
The instruction might be on the wall close to the equipment

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Is a fire blanket used to smother the fire
Is a fire blanket used to smother the fire
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beacuse...
beacuse...

