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Unit 101 Health and safety

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Last updated almost 8 years ago
19 questions
Note from the author:
Catering and hospitality, health and safety
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Introduction
•About 160,00 accidents are reported at work every year
•Before you get a job you must learn how to work safely
•Safety is everybody's responsibility.
Question 1
1.

Under the Health and Safety at Work Act (HASWA), employers and employees have both a legal duty to make sure working conditions are safe.
What do you think are your responsibilities (employee's) ?

Question 2
2.

What do you think are your employers responsibilities?

What do you think is the most common cause of accidents in the catering and hospitality indusrty? Watch this video and then answer the following questions.
Question 3
3.

Which one of the following is the main reason why it is important to ensure spillages are cleaned up immediately?

Question 4
4.

Which is the the most common type of hazard in kitchens?

Question 5
5.

How should you deal with a wet floor hazard?

Who enforces health and safety law?
Health and safety law is enforced by inspectors from the Health and Safety Executive (HSE) or by inspectors from the local authority
Inspectors have the right to enter any workplace without giving notice
The inspector may offer guidance or advice, he/she may also talk to employees.

For more information regarding Health and Safety when you are at work, speak to:
•H&S officer/representative
•Supervisor
•Human resources manager (HR)
Question 6
6.

All accidents, including near misses, must be reported by employers

Question 7
7.

Minor accidents are reported in an accident book
1) What information must be recorded in the accident book?
2) Why do we need to report accidents?

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Question 9
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Question 10
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Question 15
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Question 16
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Question 17
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Question 8
8.

Choose the correct three

Question 11
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Question 12
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Question 13
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Question 14
14.

The instruction might be on the wall close to the equipment

Question 18
18.

Is a fire blanket used to smother the fire

Question 19
19.

beacuse...