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Biblioteka

Chapter 15 Test

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Posljednje ažuriranje over 5 years ago
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MULTIPLE CHOICE

-Choose the correct answer by clicking on your answer choice. Only one answer is correct. (2 pts. each)

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COMPLETION

-Complete the following questions by selecting the correct answer from the word bank. Misspelled words will be marked as incorrect. Some answers may be used more than once, others may not be used at all. (2 pts. each)

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MATCHING

-Complete the following matching questions by clicking on the correct answer. Only one answer is correct. (2 pts. each)

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Do NOT forget to turn in this assignment on Google Classroom after you have submitted it here! No credit will be awarded for unsubmitted assignments.

Pitanje 1
1.

If it is brittle, dissolves easily in water, has a high melting point and conducts electric current, it is a(n)

Pitanje 2
2.

Which compound has the weaker chemical bond?

Pitanje 3
3.

Sugar is a covalent compound that dissolves in water but does not form ions, so it

Pitanje 4
4.

What substances can acids react with to produce hydrogen gas?

Pitanje 5
5.

Acids have a

Pitanje 6
6.

When all the molecules of an acid break apart in water, the solution is called a

Pitanje 7
7.

When acids and bases come in contact with each other, they

Pitanje 8
8.

Brittleness and a high melting point are two properties of

Pitanje 9
9.

What substance has a sour taste and produces hydrogen gas when it reacts with some metals?

Pitanje 10
10.

If almost all the molecules of an acid break apart when dissolved in water, the acid is

Pitanje 11
11.

Over 90% of compounds are what type?

Pitanje 12
12.

Biochemicals composed of one or more simple sugar molecules are called

Pitanje 13
13.

Hemoglobin, which carries oxygen in the blood, is a

Pitanje 14
14.

Glucose is a

Pitanje 15
15.

Which of the following, in equal concentrations, has the lowest pH?

Pitanje 16
16.

What compounds are brittle and have high melting points?

Pitanje 17
17.

Why should you never taste or touch an unknown acid?

Pitanje 18
18.

What do foods that taste sour usually contain?

Pitanje 19
19.

What compound, used in cleaners, feels slippery?

Pitanje 20
20.

In what type of solution do all of the molecules of a base break apart in water?

Pitanje 21
21.

What is left when a base and an acid neutralize?

Pitanje 22
22.

What kind of melting point do covalent compounds have?

Pitanje 23
23.

A factory that has not followed pollution control standards has been operating in an area that did not have such a factory before. Plants that used to grow well are not doing well. Fish in a nearby river are dying at a higher rate than usual. Why?

Pitanje 24
24.

What property of an ionic compound does the crystal lattice shape contribute to?

Pitanje 25
25.

Since you know that most calcium hydroxide molecules break apart in water, decide which number on the pH scale would best describe the water that cement finishing tools were washed in?

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 26
26.

When electrons are shared between atoms of two different elements, ________________________ compounds are formed.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 27
27.

Enzymes are _______________________ that increase the rate of chemical reactions in biological systems.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 28
28.

RNA is a(n) ____________________ that plays an active role in protein synthesis.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 29
29.

Organic compounds made by living things are called ________________________________.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 30
30.

When you pour a liquid covalent compound into water and the liquid rises and floats on the water, you are demonstrating that _____________________ is not a property of most covalent compounds.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 31
31.

Magnesium oxide is an example of the high __________________________ of ionic compounds, because it changes to a liquid at 2,800o Celsius.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 32
32.

Ionic compounds have the property of _____________________ because of their crystal lattice shape.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 33
33.

If it weren't dangerous to taste them, a good test of weather a substance is an acid or a base would be the __________________.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 34
34.

Acids can create ___________________ by reacting with metals.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 35
35.

The terms acids, bases and salt have to do with the ________________________ when H+ ions meet OH- ions and form water.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 36
36.

Strong __________________ include sulfuric, nitric and hydrochloric; weak ones include acetic, citric and carbonic.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 37
37.

If your hair is curly, you're tall and have brown eyes, it is because of the information in your _______________________.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 38
38.

There are more ___________________ than any of the other three catagories of biochemicals, which is good because they regulate many of the functions of the body.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 39
39.

The reason celery stalks stand straight is the _________________________, which provide the structure.

Word Bank

proteins, base, acid, ionic, salt, nucleic acid, covalent, brittleness, solubility, melting point, boiling point, electrical conductivity, flavor, hydrogen gas, helium gas, indicator, buffer, acids, reaction, bases, carbohydrates, lipids, nucleic acids, biochemicals, organic compounds

Pitanje 40
40.

People need some ________________ to store energy.

Pitanje 41
41.

a covalently bonded compound that has carbon-based molecules

Pitanje 42
42.

an organic compound composed of only carbon and hydrogen

Pitanje 43
43.

a class of energy giving nutrients that includes sugars, starches and fiber

Pitanje 44
44.

a type of biochemical that does not dissolve in water, includes fats and steroids

Pitanje 45
45.

an organic compound that is made of one or more chains of amino acids and is in all cells

Pitanje 46
46.

an organic compound, either RNA or DNA, whose molecules are made up of one or two chains of nucleotides

Pitanje 47
47.

composed of amino acids

Pitanje 48
48.

includes fats, oils and waxes

Pitanje 49
49.

includes sugars, starches and fiber

Pitanje 50
50.

sometimes called the blueprints of life