In class, we did an enzyme lab in which we added hydrogen peroxide, which breaks down cells, to potatoes and observed how the enzyme (A) peroxidase breaks down H2O2 into water and oxygen gas.
We exposed four slices of potatoes to (B) four different conditions: (C) room temperature, freezing, (D) soaking in an acid, and high heat (cooking).
Then we added (E) hydrogen peroxide.
Using what you learned from this lab, answer the following questions.