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Unit 5

Unit 5

Last updated over 4 years ago

12 activities

5.1 Intro to the Digestive System

5.13 Analyzing Meals

5.2 Digestive System Anatomy and Physiology

5.4 Joe's Calories

5.5 Analyzing Our Food and Recipes

5.6 Food Systems

5.7 Global/Local Food Systems

5.8 Food Environment Case Study

5.9- Food Labels and Organizations

Create a Food Label Project